Brand Advantages
High-quality product quality
Provide natural and healthy ingredients.
Innovative product development
Continuously innovate and develop creative, trendy, and novel products.
International food safety certification
The global central kitchen has passed ISO22000, FSSC 22000, and HACCP international food safety certifications.
Complete operational support
Professional marketing & operation team in charge of brand strategy, media activities, store promotion, and image design.
Perfect supply chain system
Comprehensive global procurement and exclusive logistics system, with full quality inspection and transportation throughout.
Education and training
Professional trainers to guide the store-opening training program throughout the process, including basic education, practical work, store internships and conduct refresher training.
Franchise Process
Franchise method (Single-store Franchise or Master Franchise) will be determined according to the applied area.
A. Single-store Franchising
B.Master Franchise or Franchise in U.S.A.
1. Fill out “Application Form” Online
2. Preliminary review of qualifications for franch
3. After the initial review, the headquarters will contact you through a designated person.
1. Please fill out the “Application Form” online
2. A dedicated person will contact you and provides the information required for review.
3. Applicants will send back their information for preliminary review of qualifications.
4. If the initial review is passed, a meeting/online meeting will be scheduled for a secondary review.
5. After passing the review, a cooperation terms and conditions will be provided.
6. Reach a consensus on the cooperation plan and draw up a draft agreement.
7. Both parties sign the formal agreement.
Something You Need to Know before Filling out the Application
1. Acknowledgment and acceptance of terms.